A correctly blanched cut product will make further processing more efficient. A blanching process can influence the crispness after frying, the shelf life after packaging, as well as the colour and firmness of the end product. We combine an accurate blanching time and temperature setting with a robust, low maintenance design.
Our many years of experience have helped us design well-considered and efficient blanchers for various processing lines. These are now exported all over the world and are maximizing tons of potatoes.